Quinn Knives' take:
Greg's (Cur Custom's) Japanese-style Gyuto culinary knives have been a hit both with our recreational and professional chefs. Known for their thinner blades, and more forward CG point, gyuto-style knives are renowned for their agility, and Cur's are no different. The AEBL stainless blade helps with corrosion resistance in a moisture rich environment, and remember to always hand wash your kitchen knives.