Quinn Knives Online - A curated selection of quality cutlery. Please visit the Julian store for our full offerings.
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USA-made Japanese chef's knife designed for slicing, dicing, chopping vegetables, and cutting meat and fish, similar to a Western chef's knife, but often lighter and more agile.
Available in store
CloseWhat Meglio says:
100% US based, our operation is ran & owned in our little shop here in San Diego County California. All material used for our builds are procured in the USA as well. Yes, that includes the steel!
What is MagnaCut & what makes it so great?
MagnaCut is pound for pound the best stainless steel in the world at this time. With the use of a specific combination of alloys, Dr. Larrin Thomas formulated a method to limiting the amount of chromium that actually formulates chromium carbides which only serves as a liability within the steel matrix. By doing so, his new stainless steel (MagnaCut) is able to achieve equal corrosion resistances of steels like 20cv. Simply, MagnaCut is able to accomplish both corrosion resistance and toughness as an aggregate where all other stainless steels are incapable.
Quinn Knives' take:
A versatile chef's knife that can handle whatever your kitchen throws at it. Brandon Hampton is a local (San Diego) bladesmith who brings the game-changing MagnaCut steel to the culinary game with his no-nonsense kitchen knives. Found in top restaurant kitchens across the country, his line of working steel features some of the sharpest edges I've ever handled and the fully-removable G10 scales (with sano Ti hardware) mean you can get these deep-cleaned whenever needed. Meglio is well worth a look!
| Blade Steel: | MagnaCut @ HRC 62-64 |
| Handle Material: | G10 |
| Handle Hardware: | Titanium |
| Blade Length: | 8" |
| Blade Width: | 0.105" |
| Overall Length: | 13.25" |
| Blade Style: | Gyuto |
| Weight: | 6.8oz |
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