What Meglio says:
100% US based, our operation is ran & owned in our little shop here in San Diego County California. All material used for our builds are procured in the USA as well. Yes, that includes the steel!

What is MagnaCut & what makes it so great?
MagnaCut is pound for pound the best stainless steel in the world at this time. With the use of a specific combination of alloys, Dr. Larrin Thomas formulated a method to limiting the amount of chromium that actually formulates chromium carbides which only serves as a liability within the steel matrix. By doing so, his new stainless steel (MagnaCut) is able to achieve equal corrosion resistances of steels like 20cv. Simply, MagnaCut is able to accomplish both corrosion resistance and toughness as an aggregate where all other stainless steels are incapable.

What is a paring knife:
A paring knife is a small, versatile knife with a short blade, typically between 2.5 to 4 inches long. It's primarily used for intricate tasks such as peeling, trimming, and slicing fruits and vegetables. The short blade allows for precision and control, making it ideal for tasks that require attention to detail, such as removing seeds, deveining shrimp, or making decorative cuts. Paring knives usually have a straight or slightly curved blade and a pointed tip.

Quinn Knives' take:
Brandon Hampton is a local (San Diego) bladesmith who brings the game-changing MagnaCut steel to the culinary game with his no-nonsense kitchen knives. Found in top restaurant kitchens across the country, his line of working steel features some of the sharpest edges I've ever handled and the fully-removable G10 scales (with sano Ti hardware) mean you can get these deep-cleaned whenever needed. Meglio is well worth a look!